All'Oro Restaurant
Christmas Eve Menu 2017
Aperitif of Saint Christmas
*****
Wrought salmon fish, cucumber water ice, creamy yogurt and wasaby powder
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Roasted scallops, potatoes and black truffle
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Tagliolino pasta butter, parmesean cheese and withe truffle
*****
Salted cod raviolo pasta, exstract of puttanesca, black olive powder,
capper leaves “crusco” peppers powder
*****
Carbonara reduction with “bottarga” raw fish eggs
*****
Christmas Babà:
limoncello babà, torrone’s cream, ginger and mandarin
160 € per person
beverage not included
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